The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here’s our reasoning:
Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.
It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you’re using, you’ll find 4 to 6 grams of protein per 13-gram serving. Also, it’s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.
More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PB2’s best uses into three categories: bake, blend and mix.
It’s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.
Looking for recipes that feature PB2? Check out our Recipes portfolio.
Interested in purchasing in store? Find PB2 in your local store.
PB2 Peanut Powder with Cocoa [16 oz Twin Pack]
Even better than I had anticipated/hoped for! PB2 with cocoa has transformed my protein shakes and desserts!
Excellent product!! I've been using it for years. I highly recommend.
I love this powder for making my own granola bars. I'm sure it would also be fantastic for a smoothie or mixed with frozen banana or something. Straight up peanut butter is too high in fat for me and my ailments, but the pb products are great
I have become addicted to chocolate overnight oats with PB 20 with chocolate mixed in it. Put 1/2 sliced bananas into a glass jar and mash them up. Add 1/3 cup regular oatmeal, 2/3 cups chocolate milk and 2 tsp PB2 with cocoa. Stir it together. Add the other half of sliced bananas to the top and gently push under the milk. Cover overnight and eat straight from the fridge. The PB2 adds great flavor and protein. I make 5 of these at a time a grab one every morning for breakfast. The PB2 is the secret ingredient. Really great.