The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here’s our reasoning:
Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.
It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you’re using, you’ll find 4 to 6 grams of protein per 13-gram serving. Also, it’s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.
More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PB2’s best uses into three categories: bake, blend and mix.
It’s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.
Looking for recipes that feature PB2? Check out our Recipes portfolio.
Interested in purchasing in store? Find PB2 in your local store.
My favorite is to add it to my yogurt plus fruit!
I love this PB2! It is a wonderful treat with less fat and calories than regular peanut butter. I am very glad I found this and will continue to buy.
PB2 with cocoa is a very good item. Yes,, we do eat more of PB2 without the cocoa but we do like the PB2 with Cocoa.
I use as a guilt free way to enjoy peanut butter. I often mix it with water and raw oatmeal and it gives me the sensation of eating a peanut butter cookie!
PB2 Powdered Peanut Butter with Dutch Cocoa