The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here’s our reasoning:
Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.
It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you’re using, you’ll find 4 to 6 grams of protein per 13-gram serving. Also, it’s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.
More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PB2’s best uses into three categories: bake, blend and mix.
It’s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.
Looking for recipes that feature PB2? Check out our Recipes portfolio.
Interested in purchasing in store? Find PB2 in your local store.
Customer ReviewsWrite a review
PB2 Powdered Peanut Butter with Dutch Cocoa
This is a big help to satisfy a chocolate/peanut butter craving on my low calorie diet.
I literally eat PB2 every day.
As a person who is very into fitness and nutrition I gave up traditional pb for years.
With PB2 I enjoy pb again with a fraction of the fat and calories.
It’s delicious on English muffins, crackers, rolled up in a wrap, drizzled on anything, used in smoothies, etc.
Love this product with an apple
Good flavor, good nutritional profile. I put two tablespoons in my oatmeal every morning.