The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here’s our reasoning:
Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.
It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you’re using, you’ll find 4 to 6 grams of protein per 13-gram serving. Also, it’s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.
More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PB2’s best uses into three categories: bake, blend and mix.
It’s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.
Looking for recipes that feature PB2? Check out our Recipes portfolio.
Interested in purchasing in store? Find PB2 in your local store.
Love the taste with the cocoa and how easy it is to make - just add water!
i love this product it is delicious
Delicious in my blueberries and bananas or blackberries and bananas shakes in the morning!
I'm on Weight Watchers and this stuff is a holy grail. It is very low in points and when mixed up tastes exactly like brownie batter. Especially if you add a little stevia! I've been using this every morning for my yogurt custard toast. Gonna try some other recipes as well. NEVER stop making this.