The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here’s our reasoning:
Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.
It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you’re using, you’ll find 4 to 6 grams of protein per 13-gram serving. Also, it’s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.
More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PB2’s best uses into three categories: bake, blend and mix.
It’s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.
Looking for recipes that feature PB2? Check out our Recipes portfolio.
Interested in purchasing in store? Find PB2 in your local store.
I like the product overall. I think it is just a little too heavy on the cocoa side. I think it may be improved by a lesser amount to balance the peanut butter taste.
This is the best powdered peanut butter on the market. Tastes great, mixes well, healthy nutrition stats.
This was delivered quickly. I use PB2 as a low fat, low calorie alternative to "normal" peanut butter. I personally like PB2 + bananas as a quick, low fat dessert. It can also be added to smoothies (with adequate water).
The Dutch Cocoa flavor is just right.
I use the PB2 in my yogurt, to make low fat desserts, and to add flavor to some meals. It’s a great low fat alternative to traditional peanut butter.